Plant Dreaming Deep: The Story of
EarthWorks Community Farm
by The Rev. Connie Yost
December, 2006
In 2002, while in seminary at Claremont School of Theology, I attended a conference on poverty and heard a young man from inner city Boston named Wil Bullock speak about how at age 15 he became employed by The Food Project, where for one whole summer he worked alongside other youth to grow and sell organic vegetables to the community. Now he was 22 and running The Food Project’s for-profit business venture – marketing salsa made from their farm’s organic tomatoes, peppers and onions. He said, “The Food Project changed my life. It gave me – a kid from a struggling, single parent family – the chance to do meaningful work. It gave me a way to think about the importance of food and community. Now I work to advocate for the health of our planet and people.” He said, “Today I am honored to be part of this movement for change.”
That speech touched me deeply. It was one of those aha moments when my entrepreneurial passion joined my passion for social change and gardening, and a practical vision for restoring our connection to each other – especially to our youth – and to the earth was born.
